I saw this egg replacer in the Gluten-free aisle at the grocery store.  I decided to try it in a pumpkin bread and corn bread recipe.  It worked really well!  I think it worked better than flax seed or chia seeds.  Never tried flax or chia seeds as an egg replacer and are now curious?  Here’s what you do….

One egg =

1 TBSP ground flax seeds & 3 TBSPS water, mix until gelatinous

OR

1 TBSP ground chia seeds & 3 TBSPS water, mix, let sit for about 10 minutes or until gelatinous

Try it and see how it works!