I saw this egg replacer in the Gluten-free aisle at the grocery store. I decided to try it in a pumpkin bread and corn bread recipe. It worked really well! I think it worked better than flax seed or chia seeds. Never tried flax or chia seeds as an egg replacer and are now curious? Here’s what you do….
One egg =
1 TBSP ground flax seeds & 3 TBSPS water, mix until gelatinous
1 TBSP ground chia seeds & 3 TBSPS water, mix, let sit for about 10 minutes or until gelatinous
Try it and see how it works!